Kimbo Extra Cream Espresso Beans 1kg
Kimbo Extra Cream espresso is the espresso of preference for coffee lovers from Naples and around world. This espresso is sweet, has dense crema, and a well-balanced body. It is sure to please anyone's palate.
This blend of Robusta and Arabica coffee beans from Brazil, Central America and Asia has a medium roast profile. It's a great base for Latte Cappuccino and Flat Whites.
Product Description
Kimbo Espresso Bar Extra Cream is a high-quality blend of coffee beans that creates an aromatic espresso with a rich crema. Its carefully selected Robusta and Arabica beans hit the sweet-point of sweetness/acidity and deliver a full flavor. The result is an excellent espresso base that punches well above its weight with milk, and excels in Lattes, Cappuccinos and Flat Whites.
This blend is comprised of 40 percent Arabica and 60 percent Robusta from Central and South America. It also contains a small amount of Indian Robusta. This blend makes a powerful espresso with sweet, fruity notes, flavored with pepper and cinnamon. This balancing blend is ideal to prepare in a fully automated coffee machine and is especially suitable for drinks that are espresso-based and contain milk.
This coffee is delivered in a biodegradable container made of natural fibers. It can be reused multiple times, drastically reducing the use of cardboard packaging. This is an excellent choice for customers who are concerned about the environment. The coffee is gluten-free and is free of artificial flavors or preservatives.
Origin
Kimbo extra cream is a coffee with a sweet taste and a delicate aroma. The result of a meticulous selection of raw materials, it strikes the perfect balance between acidity and sweetness. A persistent, creamy crema and a well-balanced body round off this blend, making it appealing to all palates.
This blend of Robusta/Arabica originates from Brazil, Central America, and Asia is medium roasted and has a full body and hits the sweet spot of sweetness and creamy. It creates a rich, superb crema and an excellent espresso base that excels in flat whites, lattes, and cappuccinos. This is our number 1 selling blend from the Kimbo professional range.
The beans are sourced with attention to detail from the finest regions for coffee-growing and carefully roasted to make an outstanding coffee. The beans are carefully blended to create the perfect blend that can be utilized in fully automated machines. Kimbo's product line has enjoyed success for more than 50 years due to its strict adherence to tradition and dedication to the highest quality standards.
This is why Kimbo is able to offer a wide range of top-rated Italian espresso and cappuccino mixes for all kinds of espresso makers. Kimbo also helps local farmers and producers where it operates.
All the ingredients used to make the top-quality coffee are obtained locally, which helps the regional economy. It also helps to conserve the environment and reduce the environmental impact. This is the reason why all of our products are packed with glass and paper, reducing the need for cardboard packaging.
Roast
Kimbo Extra Cream is a premium blend of coffee with mild sweetness and a delicate, full aroma. The blend is made of carefully selected beans which are expertly roasted to give an unbeatable coffee experience. The result is an espresso that is rich and full-bodied with a crema that lingers in the mouth. This coffee is the perfect option for those who love traditional Italian cappuccino and espresso.
This blend of Robusta and Arabica beans from Brazil, Central America and Asia is characterized by medium roast profile. This guarantees that the coffee is full of body and reaches the sweet spot of acidity and sweetness. The roast also produces an excellent crema. This makes it ideal for milk-based drinks like cappuccinos and caffe lattes.
The roasting process takes place in close collaboration with coffee farmers in the producing countries. Kimbo's experts Kimbo visit the cultivation areas and select only the best varieties of raw material. The beans are then meticulously prepared before being roasted at the factory in Naples. Professional tasters examine the coffee after roasting to ensure quality and consistency. Kimbo's experts aim to achieve the perfect balance between acidity, sweetness, and body.
A roast that is too dark may cause the coffee to become bitter and unpleasant. The roasting process has to be monitored and controlled to produce the best results. Kimbo uses sophisticated equipment and modern technology to produce the highest quality results. Kimbo has its own lab to monitor the roasting. This assures that the coffee meets the high quality standards that are required by customers and is produced in accordance with strict guidelines.
The coffee from Kimbo is of high-quality that can be used in any kind of coffee maker. Kimbo has its own cafe, where it serves delicious espresso and other coffee specialties. The coffee is also available in capsules, which can be used in the Nespresso system. Both the light roasted Crema Classico as well as the dark roasted Crema intensso are available. Try both of these types to find out which one is your favorite.
Flavor
The combination of top-rated coffees makes a wonderful espresso with a rich and sweet crema. It is perfect for making milk-based coffee drinks like cappuccino or macchiato latte. It is a perfect balance of acidity and sweetness. The fruity notes and a hint of in licorice give it a rich taste. Its well-balanced body and long-lasting crema and rich taste will please any palate.
This coffee is unique and stands out among other Kimbo products because it is made from 100% arabica beans. 1kg coffee beans is softer than the standard Kimbo range. This results in a coffee that can be consumed throughout the day, without losing its characteristic flavor of Neapolitan espresso culture.
Kimbo Extra Cream is the workhorse of the range, a coffee that delivers the perfect base for your espresso creations. It is a robust and reliable coffee that shines in Lattes, Cappuccinos, and Flat Whites. It is the result of a careful selection and blending of Robusta and Arabica beans that have moderate roast profile. The resultant coffee is a perfect balance of sweetness and creaminess, and is full-bodied, producing a superb crema, and is a perfect base for espresso. It excels in lattes, flat whites, and cappuccinos. Its balanced body and long-lasting, thick crema make it the ideal choice for all types of coffee lovers.